ISOLATION AND CHARACTERIZATION OF MURRAYA PANICULATA ETHANOL SEED EXTRACT FOR THEIR ANTIOXIDANT COMPONENTS

Abstract

The objective of this study is isolation and characterization of Murraya paniculata ethanol seed extract for their antioxidant components. The 50 % ethanol seed extract of Murraya paniculata was screened for phytochemicals and subjected to qualitative and quantitative test for antioxidant activity with DPPH free radical and H2O2 scavenging activity. Total phenolic and flavonoid content was calculated and then extract was subjected to various isolation techniques Like TLC, Column chromatography and characterization of compound with IR, NMR and Mass spectroscopy. The extract was found to produce a profound antioxidant activity in a dose dependent manner with both methods. Isolated and characterized compound was flavones derivative. Murraya paniculata seed extract have potential source of antioxidant components which was isolated and characterized.