AN OVERVIEW ON PHARMACOLOGICAL AND PHARMACOGNOSTIC STUDY ON LYCIUM BARBARUM (GOJI BERRY)

Abstract

Introduction: Goji berries (Lycium fruits) are often found in Asia, notably in China's northwest. A brief description of the
fruits is provided, as well as growing instructions. Dried goji berries are traditionally boiled before being consumed.
They're popular in Chinese soups and as a herbal tea. Goji berries are also used to make medicine, wine, and juice. Goji
berries are high-antioxidant-potential fruits that reduce oxidative stress and provide a variety of health advantages,
including reducing free radical damage to DNA, lipids, and proteins. The review's goal was to concentrate on the
bioactive components and pharmacological qualities of goji berries, as well as the molecular mechanisms of action.
Enhancing hemopoiesis, antiradiation, antiaging, anticancer, improving immunity, and preventing diabetes and
cardiovascular disease are just a few of the health advantages of goji berries. In addition, we discuss the safety of Goji
intake in terms of potentially dangerous constituents, allergic responses, and interactions with other substances.
When compared to a single phytochemical, a complex combination of phytochemicals provides superior protection
through synergistic and additive actions in fruits and herbal items.