ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACTS FROM TEN PLEUROTUS SPECIES

Abstract

The antioxidant activities of methanolic extract from mycelia of ten Pleurotus species were investigated. The main aim of this study was to evaluate and compare the antioxidant activities of methanolic extracts of mushroom mycelium of ten Pleurotus species by three different methods. The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, reducing power, chelating effect on ferrous ion and phenolic content of mycelial extract of ten edible mushrooms were analyzed. P. sajor-caju showed highest free radical scavenging activity (92.05 %) and reducing power (1.082 %) at 8 mg/ml concentration. P. citrinopileatus showed highest percentage of chelating effect on ferrous ion (90.66 %). The lowest EC50 value of free radical scavenging activity was found in P. sapidus which indicated strongest ability of the mycelial extract to act as DPPH radical scavenger. The lowest chelating effect on ferrous ion was noticed in P. sajor-caju but EC50 of reducing power was much lower than the synthetic antioxidant (BHT). The revealed data showed that mycelia of all studied Pleurotus species possessed potent antioxidant activity and their inclusion in the diet may help to prevent diseases caused by oxidative damage.