IS LIFE-SPAN UNDER OUR CONTROL??

Authors

  • Bansal Seema2
  • Bansal Nitin2
  • Parle Milind1

Keywords:

Anwala, Ashwagandha, Garlic, Ginger, Green tea, Turmeric

Abstract

With each passing day, we age. Our body gets flooded with unwanted and deleterious elements, our cells lose their ability to divide, our nervous, endocrine and immune systems weaken with advancing age. Sagging skin, wrinkled face, graying hair, loss of muscle strength, reduced reflexes, low energy levels, increasing fat, faulty memory (dementia), weak immunity, impaired vision, defective hearing, decreased libido, cardiovascular problems and neurodegenerative disorders (like Parkinsonism and Alzheimer’s disease) are the characteristic features of ageing. Leading a disease free, long life (longevity) has been a dream of mankind since the arrival of human race on the planet Earth. We can not reverse the ageing process, but the features associated with ageing can be delayed in order to improve the quality of life. The present review article focuses on different theories of ageing and the anti-ageing effects of Green tea, Garlic, Turmeric, Ashwagandha, Tomato, Anwala, Ginger, Aloe and Tulsi.

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Published

30-12-2010

Issue

Section

Articles